Level: A2.1 (approx. 120 words)
Target language: food, simple present and daily habits.
Its main dishes are bull’s tail stew, gazpachuelo (a white soup made with mayonnaise sauce) and callos.
As a dessert, you can have ice cream, rice pudding or flan. I recommend you to go there and have your lunch. Remember this: we have lunch between two and three in the afternoon in Spain.